

Seasonal,
Local &
Ethical

High-quality Produce Year-round.
During the appropriate season, we procure the finest local produce from British growers and suppliers. Additionally, we have trusted relationships with a well-established network of growers and suppliers from around the world.
Meet Some of
our Growers.
From professional chefs to professional growers, Allan and Sue's transition from one profession to another was brought about by the need for a more consistent product.
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Allan and Sue started growing Micro Cress back in 2009. As chefs themselves, their transition from one profession to another was brought about by the need for a more consistent and flavourful garnish for their dishes. They began growing Micro Herbs and Pea Shoots in a small greenhouse in their back garden and supplied the restaurant they worked in. Their experience has helped them tremendously in understanding the requirements of chefs.


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Nestled in tradition and innovation, Fiveways Fruit Farm has been a cornerstone of fruit cultivation since the 1930s, when David Mead laid the groundwork with his apple orchards. Building upon this legacy, the farm embarked on a journey of diversification in the 1970s.
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The subsequent decades witnessed a remarkable expansion in soft fruit production, buoyed by advancements such as the adoption of polythene coverings in the 1980s and 90s. Guided by the vision of current stewards Julian and Alistair, the farm has not only sustained but thrived, evolving its offerings to include cherries, plums, and even asparagus over the past 15 years.
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Today, Fiveways Fruit Farm stands as a testament to resilience and adaptability, blending tradition with modern techniques to deliver a diverse array of premium fruits to its customers while upholding its longstanding commitment to quality and excellence.
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Zenith wad originally founded in 1978 by Joe and Nick Barone, two Italian brothers from the Palermo region of Sicily who had settled in the UK, operates under the name Zenith Nurseries. It remains a family business, now overseen by their sons, Frank and Jack Barone, who serve as the current directors of the company.
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Initially, Zenith focused on general produce growing, with a particular emphasis on vegetables such as leeks and spring onions, well-suited to the Vale of Evesham region. Approximately 30 years ago, the company shifted its focus to cultivating fine leaf salad varieties and more recently made significant investments in a new BRC AA accredited facility. This facility specialises in manufacturing Washed & Ready to Eat Salads, catering to processors, caterers, and restaurants.



Koffman's Potatoes, bearing the name of a culinary icon, stand as a testament to excellence in the kitchen. These potatoes, celebrated for their exceptional suitability for both chipping and roasting, have earned their legendary status among chefs and home cooks alike.
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Sourced meticulously from select growers who share an unwavering commitment to quality, each potato undergoes a journey of careful cultivation to ensure a consistent flavour and texture throughout the seasons. From the rich, buttery taste to their ability to hold up to various cooking techniques, Koffman's Potatoes embody the essence of culinary perfection. They have become a cornerstone ingredient in kitchens worldwide, inspiring creativity and delighting palates with every dish they grace. With Koffman's Potatoes, the legacy of a legendary chef lives on, promising an unforgettable culinary experience with each bite.

Wilkin & Sons, renowned under the brand Tiptree Preserves, has been a cornerstone of gourmet preservation since its inception in 1885. With a legacy spanning over a century, the company has cultivated a reputation for unwavering commitment to quality and tradition.
What sets Tiptree Preserves apart is not just the quality of their ingredients but also the artisanal techniques employed in their production. Each batch is cooked in small copper pans, a method that allows for precise control over the cooking process, resulting in preserves that capture the true essence of the fruit while maintaining a luxuriously smooth texture and rich flavor profile.
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Beyond their culinary excellence, Tiptree Preserves is also dedicated to sustainability and ethical business practices. They prioritise environmentally responsible farming methods and packaging choices, ensuring that their impact on the planet is minimal.

European Market Bounty:
Sourcing Freshness from Paris, Milan, and Barcelona
We receive nightly deliveries directly from the renowned Rungis Market in Paris. Additionally, fresh produce arrives every Sunday and Wednesday nights from the vibrant Milan Markets. Furthermore, we benefit from two weekly deliveries sourced from the bustling Mercabarna Market in Barcelona.
